Cooking & Nutrition

Indian Fusion Cooking- NEW DATE 4/12

with Amla Sanghvi Sunday, April 12 5-7:30PM $40 ENROLL   Enjoy tasting delicious foods and sharing knowledge. Explore the cuisine of Gujarat, India and other regions. Awaken your senses with unusual combinations of spices. Improve your culinary skills with a focus on health and mindfulness. This class will explore various spices as we prepare a meal […]
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Fermentation Basics: Nuka Pickles, Kombucha, and Kimchi

with Michaela Hayes of Crock and Jar 3 Part Series |Mondays 7-9PM April 13, 20, 27 $45/class + Materials ENROLL If sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of the other probiotic rich, cultured foods and drinks you can create at home with this three […]
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Teacher Training Spring 2015

Our Hathavidya 200HR teacher training returns this April! Join us for a FREE Q&A on March 28th @ 1PM.

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