Cooking & Nutrition

Fermentation Basics: Nuka Pickles, Kombucha, and Kimchi

with Michaela Hayes of Crock and Jar 3 Part Series |Mondays 7-9PM October 13, 20, 27 $105 + $30 Materials Fee ENROLL If sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of the other probiotic rich, cultured foods and drinks you can create at home […]
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Fast & Fabulous Fall Seasonal Cooking Series

with Deniz Akiska Saturdays, October 4 & 25 2 Saturdays | 1:30-4:00PM $70 + $20 Materials Fee ENROLL HERE Fall is the perfect time to fill your kitchen with the incredible smells and flavors of the harvest, highlighting some of the Northeast region’s tastiest produce. Expand your weeknight dinner repertoire with a menu of healthy, […]
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Fermentation Basics

Nuka Pickles, Kombucha, and Kimchi! Starts October 13th.

sewing pins

October Open Sew

BYO Project to B&Y’s Sewing Studio!

Bread & Yoga Studio

New Fall Schedule

Check out our updated fall schedule featuring new teachers and new classes!


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